Receipts for Citrus Fruits
Candy finely sliced Peel from Clementine, Tangerine, Satsuma, Orange, Lemon, Lime and Grapefruit
Make marmalade, conserve, curd or cheese
ORANGES
Preserve slices in sugar syrup, alcohol or spiced vinegar
Freshly squeezed juice to add to fruit salad, use with zest in recipes, freeze as cubes, or enjoy as a drink
Zest and freeze the peel
Dip the candied peel in Dark Chocolate, Milk Chocolate, White Chocolate
Candy peeled segments with sugar or dip in chocolate
Make wine and liqueur
Use finely crumbled peel in pot pourri
Pierce with cloves to make a pomander
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